Загрузка...The device for smoking and drying No. 170.000
The catalog contains selling prices of the manufacturer!
Characteristics:
- overall dimensions of 350х250х350 mm.;
- material - threw S-of 1.2 mm;
- weight - 5 kg.
The device for smoking and drying of crude products of a various type (seafood) two-story. It is very practical and durable in service. You will get you will not regret.
Smoked meat and fish is darlings many house dishes. In the course of smoking products develop an excellent taste and a pleasant smell, and rare giving or a country house do without devices for smoking. Initially smoking was used only for preservation of products as smoke contains various substances interfering damage of meat and fish. In the course of preparation in the smoking shed fish and meat change the color, develop specific pleasant aroma and a taste that does the real delicacies of usual products.
- overall dimensions of 350х250х350 mm.;
- material - threw S-of 1.2 mm;
- weight - 5 kg.
The device for smoking and drying of crude products of a various type (seafood) two-story. It is very practical and durable in service. You will get you will not regret.
Smoked meat and fish is darlings many house dishes. In the course of smoking products develop an excellent taste and a pleasant smell, and rare giving or a country house do without devices for smoking. Initially smoking was used only for preservation of products as smoke contains various substances interfering damage of meat and fish. In the course of preparation in the smoking shed fish and meat change the color, develop specific pleasant aroma and a taste that does the real delicacies of usual products.
For wholesale purchase of goods call:8(017)215-53-69, 8(017)215-53-66