Çàãðóçêà...Rye-wheat bread 60 * 40 from flour 1 grade
The catalog contains selling prices of the manufacturer!
The price indicated is 1 pc.
Weight 1 loaf of bread 1 kg.
Bread in bulk
If you think that the best is time-tested, then this product is for you. What lies behind the traditional bread, which is not changed and loved by many?
Rye-wheat bread has, undoubtedly, the most ancient history. For the first time he is mentioned in the annals. As soon as people began to grow rye and wheat, then by mixing rye and wheat flour, they received the most valuable sample of bread that has come down to our days.
The modern recipe for making rye-wheat bread remains virtually unchanged for a long time (kalorizator). It is quite simple because it consists of simple ingredients. To date, the most popular varieties of rye-wheat bread are Darnitsky, Russian, Capital and Ukrainian. The composition of these varieties of bread is minimal, but each has its own individuality. Thanks to this, every bread has its loyal customer.
The caloric content of rye-wheat bread is 222 kcal per 100 grams of product.
The composition and beneficial properties of rye-wheat bread:
- The usefulness of rye-wheat bread is difficult to overestimate. No wonder he has such an ancient and glorious history.
Despite its simplicity, rye-wheat bread is considered to be one of the very healthy and nutritious foods. Each loaf contains a fairly large amount of vitamins, such as vitamins of group B: B2, B3, B4, B6, E, H (calorizator). A huge amount of minerals such as calcium, zinc, phosphorus, copper, selenium, molybdenum make rye-wheat bread valuable and useful for the health of people of all age categories.
Weight 1 loaf of bread 1 kg.
Bread in bulk
If you think that the best is time-tested, then this product is for you. What lies behind the traditional bread, which is not changed and loved by many?
Rye-wheat bread has, undoubtedly, the most ancient history. For the first time he is mentioned in the annals. As soon as people began to grow rye and wheat, then by mixing rye and wheat flour, they received the most valuable sample of bread that has come down to our days.
The modern recipe for making rye-wheat bread remains virtually unchanged for a long time (kalorizator). It is quite simple because it consists of simple ingredients. To date, the most popular varieties of rye-wheat bread are Darnitsky, Russian, Capital and Ukrainian. The composition of these varieties of bread is minimal, but each has its own individuality. Thanks to this, every bread has its loyal customer.
The caloric content of rye-wheat bread is 222 kcal per 100 grams of product.
The composition and beneficial properties of rye-wheat bread:
- The usefulness of rye-wheat bread is difficult to overestimate. No wonder he has such an ancient and glorious history.
Despite its simplicity, rye-wheat bread is considered to be one of the very healthy and nutritious foods. Each loaf contains a fairly large amount of vitamins, such as vitamins of group B: B2, B3, B4, B6, E, H (calorizator). A huge amount of minerals such as calcium, zinc, phosphorus, copper, selenium, molybdenum make rye-wheat bread valuable and useful for the health of people of all age categories.
For wholesale purchase of goods call:8(017)215-53-69, 8(017)215-53-66